ANTIPASTI

BRUSCHETTA · 7
Grilled bread, tomato, basil, xvoo

OLIVE MISTE · 5
Warm herbed assorted olives

ANTIPASTO ASSORTITO · 15
Italian meats, cheeses, marinated vegetables

MINESTRONE · 6
Seasonal vegetables in tomato broth

PANZANELLA · 10
Focaccia, bocconcini, tomato, olives, red onion, balsamic, xvoo

CALAMARI · 13
Fried calamari, marinara sauce

MISTICANZA · 5 | 9
Greens, celery, tomato, olives, cucumber

CESARE · 5 | 9
Caesar salad

POLPETTE · 2/per
Baked beef, veal and pork meatballs in tomato sauce

AGRO-DOLCE· 11
Beet, orange, fennel, goat cheese, walnut

ZUCCHINI FRITTE · 8
Zucchini “fries”, spicy aioli

GAMBERETTI GENOVESE · 15
Shrimp, pesto cream, sundried tomato

CAPRESE INVERNALE· 11
Roasted tomato, bocconcini, basil pesto, roasted red pepper

PRIMI 

RIGATONI QUATTRO GUSTI · 16
Meat sauce, cream, four cheeses

FARFALLE TRE VISI · 16
Spicy crumbled sausage, red peppers

ORECCHIETTE SHUE SHUE · 16
Garlic tomato, arugula pesto, ricotta salata

LINGUINE ADRIATICA · 19
Mussels, shrimp, scallops, tomato

GNOCCHI al PESTO o POMODORO · 18
Pesto cream or tomato sauce

PENNE FORESTIERA · 16
Mushroom ragù ,spicy pickled peppers, pancetta, pecorino

SPAGHETTI PUTTANESCA · 16
Tomato, caper, olive, anchovy

FETTUCINE alla DIVA · 19
Tomato cream, mushroom, asparagus, prawns

TORTELLINI GUSTOSI · 17
Peas, prosciutto, cream

CAPELLI DORATI · 19
Saffron cream, roasted red pepper, scallops, prawns

Substitute gluten free pasta add 3.5  

DAL FORNO 

FOCACCIA CASALINGA · 4
House made with xvoo, balsamic

CHICCIO · 4
Sea salt and herbed pizza strips

PANE CALDO · 5
Warm bread, goat cheese, xvoo

CAPRINA PIZZA · 15
Leek sofritto, bacon, goat cheese

TRE VISI PIZZA · 15
Spicy crumbled sausage, hot pickled peppers, onion

GIARDINO PIZZA · 14
Asparagus, mushroom ragù, arugula pesto, ricotta salata 

SECONDI

POLLO SCARPARIELLO · 20
“Shoemaker style” BONE IN chicken, white wine, garlic, lemon

GAMBERONI PIZZAIOLA · 23
Prawns, tomato, capers, olives

SCOTTADITO di AGNELLO· 33
Grilled lamb rib chops

ZUPPA VASTESE · 25
Seafood stew

VITELLO BOSCAIOLA o PICCATA · 21

Veal scaloppini, marsala wine, mushrooms, or white wine, lemon, capers

POLLO PARMIGGIANA · 20
Chicken cutlet, mozzarella, tomato sauce

STINCO di AGNELLO · 25
Braised lamb shank, risotto Milanese

COSTOLETTA ALLA PARMIGGIANA· 28
Veal chop, mozzarella, tomato sauce

 SALSICCIA e PEPERONI· 21
House-made pork sausage, bell peppers, onion

Add to any SECONDI 
FETTUCINE ALFREDO 3.5 PENNE al POMODORO 3.5 SPAGHETTI  AGLIO e OLIO 3.5 VEGETALI alla GRIGLIA 4.5

DESSERT 

TORTA di POLENTA e LIMONE · 7
Flourless cornmeal and almond cake with lemon

TIRAMISÚ · 7
Coffee, ladyfinger, mascarpone mousse trifle

GELATI e SORBETTI · 6
Selection of gelatis, sorbets and ice cream

CHEESECAKE · 7
Vanilla cheesecake, cinnamon apples, caramel

PANNACOTTA al CIOCOLATO · 7
Chocolate pannacotta, cherry chianti compote 

PIATTO di FORMAGGI · 13
Assorted cheese plate